Puthandu or Tamil New Year's Day is celebrated on the first day of the Tamil month of Chitterai. As per the Gregorian calendar, Puthandu will be celebrated in year 2025 on the 14th of April. Tamil New Year's Day is mainly celebrated in the state of Tamil Nadu and in Sri Lanka, Malaysia, and Singapore, among others.
As per the tradition and Tamil solar calendar, if the Sankranti happens after sunrise and before sunset, the day is considered as the New Year's Day. If the Sankranti occurs after sunset, the next day is celebrated as Puthandu.
Day | Holiday | State |
Monday, 14 April 2025 | Tamil New Year | Tamil Nadu |
Just before the day of Puthandu, women decorate the house with Kolam to welcome prosperity and joy. Cleaning the house on the day before or on Puthandu and setting up a tray filled with fruits, flowers, and other items that are considered auspicious are a common practice. People take herbal baths to cleanse themselves so as to start afresh on New Year's Day. Turmeric baths are common among women.
People dress up in traditional attire, greet each other and offer prayers in local temples. Aarti rituals and lighting the "saambrani" forms an integral part of the ritual. Divine songs and traditional instruments are played in households to observe the occasion. Pongal, a special rice dish, is offered to the Gods.
Car festival is held at Tiruvidaimarudur while other events are organised at Tiruchirapalli and Kanchipuram, among other places. Families enjoy a special feast together that consists of a special dish called "Mangai-pachadi". The dish is quite similar to that of "Pacchadi", which is a common sweet delicacy prepared during Ugadi and Vishu. It's a mixture of different ingredients, including jaggery, sour raw mango, astringent mustard, bitter neem, and red chilies. As per the Tamil tradition, it's believed that these flavours reflect the various facets of life and champions the fact that one must be prepared to face all types of situations, whether bitter or sweet, with calmness. A variety of vegetarian dishes are also prepared on this day.
Another integral part of the custom is reading "Panchangam". The reading is usually done by the oldest member of the family.
Like mentioned in the earlier section, Puthandu represents the commencement of Chatterai, which is the very first day of the New Year. It is considered to be a precocious day for the people in the state. A few Tamilian communities believe that Lord Indra, the Price of Harmony, came to the earth on this day to verify peace and serenity. It is also believed that Lord Brahma began the establishment of his world. Tamil New Year is observed as the best day to initiate new things not only in Tamil Nadu but also in southern Indian states.
Origin
Puthandu is observed almost on the same day every year even in Sri Lanka. There have been many references to this renowned festival. Nakkirar, an author, stated that the sun moves from Mesha or Chitterai vai 11 signals of the zodiac. Kudulur Kizhaar considered the Mesh Rashi as the beginning of a fresh year.
Food
The people eat a vegetarian food on the festival day. The food consists of Mango Pachadi, which is a blend of chillies, jiggery, neem leaves, flowers, salt and tamarind; payasam, puruppu vadai, appalam, Aviyal, fried appalam, coconut milk, curd, veppam poo rasam etc.
The 14th of April in 2025 will be Puthandu, according to the Gregorian calendar. The main places to celebrate Tamil New Year's Day include the state of Tamil Nadu, as well as Malaysia, Singapore, and Sri Lanka.
The Tamil New Year typically falls on April 14 of the Gregorian calendar, coinciding with the spring equinox. Commemorating the first day of the conventional Tamil calendar, the day is a public holiday in Sri Lanka and Tamil Nadu.
Yes, Tamil New Year, also known as Puthandu or Varusha Pirappu, is celebrated with special traditional dishes.
The first day of the Tamil calendar or the first day of the Chithirai month is celebrated by the people of Tamil Nadu as Puthandu, also known as Puthuvarudam, which signifies the Tamil New Year.
No, those are two distinct yearly harvest festivities in South India. While Pongal is a festival of thanksgiving to the Sun God and the Earth, Onam is the celebration of the return of the Asura king Mahabali and the rising of Kerala from the sea by Parashurama.
The majority of people in Kerala celebrate Onam, an annual Hindu harvest and cultural festival. It is the official festival of the state and a prominent annual celebration for Keralites, encompassing a range of cultural events.
In many cases, Tamil New Year celebrations are open to people from diverse cultural backgrounds, and non-Tamils are often welcome to participate. The extent of participation may depend on the specific nature of the event and the community organizing it. Tamil New Year is a cultural and traditional celebration, and many communities embrace the opportunity to share their customs and festivities with a broader audience.
Gift-giving is indeed a part of Tamil New Year traditions. Families and friends exchange tokens of goodwill and blessings during this festive occasion. Common gifts may include sweets, fruits, traditional clothing, and other thoughtful items. The gesture of exchanging gifts symbolizes the spirit of sharing joy and prosperity as people welcome the New Year.
The south Indian holiday of Aadi Perukku, sometimes referred to as Aadi 18 or Aadi Padhinettu, is extensively observed by Hindus in Tamil Nadu. They maintain a strong emphasis on their culture and traditions as they commemorate this holiday.
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